First very low alcohol - Beer Recipe - Brewer's Friend

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First very low alcohol

25 calories 4.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lachtacular
Calories: 25 calories (Per 330ml)
Carbs: 4.4 g (Per 330ml)
Created: Friday August 13th 2021
1.008
1.005
0.4%
30.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Simpsons - Finest Pale Ale Maris Otter0.15 kg Finest Pale Ale Maris Otter 37 2.6 18.7%
0.15 kg Gladfield - Vienna Malt0.15 kg Vienna Malt 37.4 3.45 18.7%
0.15 kg Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 18.7%
0.15 kg Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 18.7%
0.10 kg Gladfield - Flaked Barley (harraway's)0.1 kg Flaked Barley (harraway's) 33.1 1.68 12.5%
0.10 kg Gladfield - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 355 12.5%
0.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.2 Boil 30 min 17.51 10%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.8 Boil 10 min 12.56 30%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 30%
30 g Ella30 g Ella Hops Pellet 14.8 Dry Hop 3 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
40%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 23.7
Mash volume with grains (equipment estimates 28.1 L) 24.2
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 23.7  
Equipment Profile Used: System Default
"First very low alcohol" No Profile Selected beer recipe by Lachtacular. BIAB, ABV 0.38%, IBU 30.07, SRM 12.93, Fermentables: (Finest Pale Ale Maris Otter, Vienna Malt, Light Crystal Malt, Dark Crystal Malt, Flaked Barley (harraway's), Light Chocolate Malt) Hops: (Chinook, Cascade, Citra, Ella) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 07:19 UTC