White IPA
225 calories
22.5 g
12 oz
Priming
Method: sucrose
Amount: 61.5 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
-- |
67 °C |
60 min |
3 L |
|
Batch Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
10.7 |
Mash volume with grains (equipment estimates 8.5 L)
|
12.8 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume
|
4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
11.4 |
Boil off losses
|
-5.7 |
Post boil Volume
|
5.7 |
Top off amount
|
4.3 |
Going into fermentor
|
10 |
Total:
|
15.5
|
Equipment Profile Used: |
System Default |
"White IPA" Specialty IPA: White IPA beer recipe by Jonathan. All Grain, ABV 6.73%, IBU 0, SRM 4.69, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-13 01:36 UTC