Ruthless Rye - Beer Recipe - Brewer's Friend

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Ruthless Rye

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday August 13th 2021
1.063
1.014
6.4%
120.8
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 86%
1 lb American - Rye1 lb Rye 38 3.5 7.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.6%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Leaf/Whole 15.5 Boil 90 min 52.01 9.5%
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 15 min 35.02 14.3%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Boil 5 min 24.39 28.6%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 5 min 9.38 9.5%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 19%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Dry Hop 0 days 9.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 9.5%
10.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 10.24 g | 40.9 qt) 10.49 42  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Ruthless Rye" Specialty IPA: Rye IPA beer recipe by agpuryear. BIAB, ABV 6.4%, IBU 120.8, SRM 10.76, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Chocolate) Hops: (Bravo, Magnum, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 14:18 UTC