Kit Flemish Fiend - Beer Recipe - Brewer's Friend

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Kit Flemish Fiend

233 calories 40 g 12 oz
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Beer Stats
Method: Extract
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 96%
Calories: 233 calories (Per 12oz)
Carbs: 40 g (Per 12oz)
Created: Friday August 13th 2021
1.067
1.039
3.8%
0.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 74.9%
17.65 oz Corn Sugar - Dextrose17.65 oz Corn Sugar - Dextrose 42 0.5 25.1%
4.40 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Olathe KS Tap Water (unsoftened)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.13 g | 12.5 qt) 2.63 10.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Top off amount 0.4 1.6  
Going into fermentor 2.4 9.6  
Total: 3.03 12.1
Equipment Profile Used: System Default
 
Notes

Based on kit "Flemish Fiend" by Brewferm.

Kit recipe designed for 12 liter output. Target fermenter is a "Mr. Beer" fermenter. Volume of fermenter is approximately 9L at the 2 gallon mark.

Can recipe calls for LME can plus 800g sugar for the 12l. Going to try to scale that back to 9L with the same target 1.010 OG.

Union Jack yeast 6g with kit.

OG calculations aren't even close so I will use ratios for "Dubbel Damme" which made 9 liters and worked well.

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  • Last Updated: 2021-08-14 03:32 UTC