LT 14 08 21 FOREIGN EXTRA STOUT - Beer Recipe - Brewer's Friend

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LT 14 08 21 FOREIGN EXTRA STOUT

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 97.5 liters
Post Boil Size: 93.01 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Source: HENRY OBANDO
Hop Utilization: 76%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday August 12th 2021
1.070
1.013
7.5%
46.0
41.2
n/a
717,001.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.20 kg Castle Malting - Château Vienna25.2 kg Château Vienna $ 6,000.00 / kg
$ 151,200.00 		38 2.6 84.9%
1.36 kg Castle Malting - Château Black1.36 kg Château Black $ 8,000.00 / kg
$ 10,880.00 		34 488 4.6%
1.12 kg Castle Malting - Château Arome1.12 kg Château Arome $ 8,000.00 / kg
$ 8,960.00 		34.4 39.8 3.8%
1.12 kg Castle Malting - Château Crystal1.12 kg Château Crystal $ 6,500.00 / kg
$ 7,280.00 		34.4 60.6 3.8%
0.88 kg Castle Malting - Château Chocolat0.88 kg Château Chocolat $ 8,600.00 / kg
$ 7,568.00 		38 488.1 3%
29.68 kg / $ 185,888.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Hallertau Tradition (Germany)350 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.8 Boil 60 min 36.52 70%
150 g Hallertau Tradition (Germany)150 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.8 Boil 20 min 9.48 30%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Other Boil 10 min.
24 g Yeast Nutrient Other Boil 10 min.
240 each Botella 330 ml $ 841.00 / each
$ 201,840.00 		Other Bottling 0 min.
240 each Etiquetas $ 750.00 / each
$ 180,000.00 		Other Bottling 0 min.
4 each Mano de obra $ 12,500.00 / each
$ 50,000.00 		Water Agt Mash 0 min.
$ 431,840.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
52 Grams
Cost:
$ 1,909.09 / g
$ 99,272.68
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 501 B cells required
$ 99,272.68 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92 L Infusion 66 °C 67 °C 60 min
60.8 L Sparge 75 °C 67 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.05 L. Suggest reducing initial water volume to 45.4 L and adding 49.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.6 L. Suggest reducing strike water volume to 25.81 L and adding 66.2 L sparge/top-off. 92
Strike water volume at mash thickness of 3.1 L/kg 92
Mash volume with grains 111.6
Grain absorption losses -29.7
Remaining sparge water volume (equipment estimates 33.6 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.1 L) 97.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 84 L) 93
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 93 L) 84
Total: 128.1  
Equipment Profile Used: System Default
"LT 14 08 21 FOREIGN EXTRA STOUT" Foreign Extra Stout beer recipe by HENRY OBANDO. All Grain, ABV 7.49%, IBU 46, SRM 41.22, Fermentables: (Château Vienna, Château Black, Château Arome, Château Crystal, Château Chocolat) Hops: (Hallertau Tradition (Germany)) Other: (Irish Moss, Yeast Nutrient, Botella 330 ml, Etiquetas, Mano de obra)
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  • Last Updated: 2021-08-14 17:12 UTC