Cherry Smoked Rye Sraid Dhasain 3G - Beer Recipe - Brewer's Friend

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Cherry Smoked Rye Sraid Dhasain 3G

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday March 24th 2014
1.064
1.017
6.2%
39.2
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 40.5%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 13.5%
1.50 lb American - Rye1.5 lb Rye 38 3.5 20.3%
0.60 lb United Kingdom - Brown0.6 lb Brown 32 65 8.1%
0.40 lb Belgian - Chocolate0.4 lb Chocolate 30 340 5.4%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 2.7%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 9.5%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 15.7 Boil 60 min 39.24 100%
0.40 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.24 13  
Mash volume with grains 3.83 15.3  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Cherry Smoked Rye Sraid Dhasain 3G" American Stout beer recipe by Me. All Grain, ABV 6.17%, IBU 39.24, SRM 38.39, Fermentables: (Maris Otter Pale, Smoked Malt, Rye, Brown, Chocolate, Black Patent, Caramel / Crystal 60L) Hops: (Warrior)
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  • Last Updated: 2014-03-24 01:43 UTC