Festbier - Beer Recipe - Brewer's Friend

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Festbier

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday August 12th 2021
1.058
1.017
5.4%
19.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gladfield - German Pilsener Malt5 lb German Pilsener Malt 36.3 2.03 43.5%
5 lb Munich5 lb Munich 37 6 43.5%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8.7%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Pellet 8 Boil 60 min 19.86 100%
1 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Batch Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 1.73 g | 6.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.41 g | 1.7 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Festbier" No Profile Selected beer recipe by Brewer #337534. All Grain, ABV 5.4%, IBU 19.86, SRM 10.22, Fermentables: (German Pilsener Malt, Munich, Munich Dark 20L, Caramunich Type 2) Hops: (German Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 22:31 UTC