The Brown Note - Beer Recipe - Brewer's Friend

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The Brown Note

195 calories 19.6 g 12 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.71 liters
Post Boil Size: 20.96 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12ml)
Carbs: 19.6 g (Per 12ml)
Created: Thursday August 12th 2021
1.059
1.014
6.0%
59.6
48.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 8.51 67.3%
0.40 kg Briess - Caramel Munich 60L0.4 kg Caramel Munich 60L 35.4 158.62 7.3%
0.40 kg Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby 33 50.01 7.3%
0.13 kg Castle Malting - Château Chocolat0.13 kg Château Chocolat 38 1301.03 2.4%
0.13 kg Belgian - Special B0.13 kg Special B 34 305.39 2.4%
0.60 kg Briess - Victory Malt0.6 kg Victory Malt 34.5 73.22 10.9%
0.14 kg Crisp Malting - Wheat Malt0.14 kg Wheat Malt 38.87 3.84 2.5%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 9.5 Boil 60 min 23.96 10.5%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 6 Boil 20 min 13.74 15.8%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 6 Boil 5 min 4.52 15.8%
30 g Barth-Haas - Centennial30 g Centennial Hops Pellet 9.5 Boil 5 min 7.16 15.8%
40 g Barth-Haas - Cascade40 g Cascade Hops Pellet 6 Hop Stand at 80 °C 30 min 3.96 21.1%
40 g Barth-Haas - Centennial40 g Centennial Hops Pellet 9.5 Hop Stand at 80 °C 30 min 6.27 21.1%
190 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
4.67 g Protafloc Fining Boil 10 min.
6.67 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1.33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 70 °C 66 °C 60 min
6 L Sparge 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 32.1
Mash volume with grains (equipment estimates 36.7 L) 35.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.6 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"The Brown Note" American Brown Ale beer recipe by FarbrorFrej. BIAB, ABV 6%, IBU 59.62, SRM 48.11, Fermentables: (Maris Otter Pale, Caramel Munich 60L, Château Cara Ruby, Château Chocolat, Special B, Victory Malt, Wheat Malt) Hops: (Centennial, Cascade) Other: (Yeast Nutrient, Protafloc, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-05-15 08:49 UTC