Dunkelweizen 1st gen
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.73 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
66 °C |
68 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
13.9 |
Mash volume with grains
|
16.4 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
27.7
|
Equipment Profile Used: |
System Default |
"Dunkelweizen 1st gen" Dunkelweizen beer recipe by Someone's dumb apprentice. All Grain, ABV 5.41%, IBU 15.73, SRM 21.72, Fermentables: (WHITE WHEAT MALT, Munich Malt, Midnight Wheat Malt, CMC 2-ROW MALT) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-25 03:16 UTC