Dunkelweizen 1st gen - Beer Recipe - Brewer's Friend

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Dunkelweizen 1st gen

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday August 12th 2021
1.055
1.014
5.4%
15.7
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT 38.1 3.5 59.5%
1 lb Simpsons - Munich Malt1 lb Munich Malt 36.8 8 11.9%
0.40 lb Briess - Midnight Wheat Malt0.4 lb Midnight Wheat Malt 25 550 4.8%
2 lb Canada Malting - CMC 2-ROW MALT2 lb CMC 2-ROW MALT 36 1.75 23.8%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.73 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.6 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 27.7  
Equipment Profile Used: System Default
"Dunkelweizen 1st gen" Dunkelweizen beer recipe by Someone's dumb apprentice. All Grain, ABV 5.41%, IBU 15.73, SRM 21.72, Fermentables: (WHITE WHEAT MALT, Munich Malt, Midnight Wheat Malt, CMC 2-ROW MALT) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2023-03-25 03:16 UTC