Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.12 | 74.5% | |
1 kg | Weyermann - Caramunich Type 1 | 33.5 | 35 | 21.3% | |
0.20 kg | Weyermann - Carahell | 34 | 10 | 4.3% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Simcoe | Pellet | 13.4 | Boil | 30 min | 12.02 | 4.8% | |
10 g | Citra | Pellet | 13.4 | Boil | 30 min | 12.02 | 4.8% | |
20 g | Simcoe | Pellet | 13.4 | Boil | 15 min | 15.52 | 9.5% | |
20 g | Citra | Pellet | 13.4 | Boil | 15 min | 15.52 | 9.5% | |
50 g | Simcoe | Pellet | 13.4 | Boil | 0 min | 23.8% | ||
50 g | Citra | Pellet | 11 | Boil | 0 min | 23.8% | ||
50 g | Citra | Pellet | 13.4 | Dry Hop | 0 days | 23.8% | ||
210 g / $ 0.00 |
saflager - Staflanger Lager 34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | 64 °C | 64 °C | 60 min | ||
25 L | 76 °C | 76 °C | 10 min | ||
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 6 |
Mash volume with grains | 6.8 |
Grain absorption losses | -1.2 |
Remaining sparge water volume (equipment estimates 21.2 L) | 20.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.4 |
Pre boil volume (equipment estimates 27.5 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 21 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 21 |
Total: | 26.7 |
Equipment Profile Used: | System Default |