Durty Blonde
201 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
10.11 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.67 |
33.3% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
33.7 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
13.78 |
66.6% |
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
33.7 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 qt |
|
Infusion |
153 °F |
145 °F |
20 min |
3 qt |
|
Strike |
212 °F |
152 °F |
40 min |
12 qt |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.55 |
22.2
|
Mash volume with grains
|
6.44 |
25.8
|
Grain absorption losses
|
-1.39 |
-5.6
|
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt)
|
3.51 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.06
|
36.2
|
Equipment Profile Used: |
System Default |
"Durty Blonde" Belgian Pale Ale beer recipe by Les Brasseurs Sanford. All Grain, ABV 6.24%, IBU 47.48, SRM 5.87, Fermentables: (Pilsner, Pale Ale, Wheat, Cara 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-12 12:39 UTC