Durty Blonde - Beer Recipe - Brewer's Friend

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Durty Blonde

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Les Brasseurs Sanford
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 12th 2021
1.061
1.013
6.2%
47.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Belgian - Pilsner5.8 lb Pilsner 37 1.6 47.9%
2.20 lb Belgian - Pale Ale2.2 lb Pale Ale 38 3.4 18.2%
2.20 lb Belgian - Wheat2.2 lb Wheat 38 1.8 18.2%
0.90 lb Belgian - Cara 20L0.9 lb Cara 20L 34 22 7.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 60 min 10.11 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 3.67 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 33.7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Chalk Water Agt Mash 1 hr.
4.86 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.90 g Epsom Salt Water Agt Mash 1 hr.
0.35 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 80 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion 153 °F 145 °F 20 min
3 qt Strike 212 °F 152 °F 40 min
12 qt Sparge 170 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.55 22.2  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Durty Blonde" Belgian Pale Ale beer recipe by Les Brasseurs Sanford. All Grain, ABV 6.24%, IBU 47.48, SRM 5.87, Fermentables: (Pilsner, Pale Ale, Wheat, Cara 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2021-09-12 12:39 UTC