Back in the Saddle IPA - Beer Recipe - Brewer's Friend

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Back in the Saddle IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 6.24 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday August 12th 2021
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1.063
1.016
6.3%
64.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 47.3%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 21.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.9%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 60 min 21.95 4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.74 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.55 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 6 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 3 days 24%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.81 8%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.24 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.24 g | 25 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Back in the Saddle IPA" American IPA beer recipe by devsop. All Grain, ABV 6.25%, IBU 64.05, SRM 8.98, Fermentables: (Maris Otter Pale, Pale Ale Malt 2-Row, Flaked Oats, Munich - Light 10L, Victory Malt) Hops: (Mosaic, Citra, Columbus) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 15:31 UTC