Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday March 24th 2014
1.056
1.015
5.4%
32.2
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Simpsons - Maris Otter pale5.25 lb Maris Otter pale 38 2.4 73.7%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 5.3%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 5.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 7%
10 oz Grain Millers - Rolled Oats10 oz Rolled Oats 33 2.2 8.8%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Willamette0.75 oz Willamette Hops Pellet 7.7 Boil 60 min 32.24 100%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 qt Infusion 165 °F 152 °F 60 min
10.5 qt Batch Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.23 8.9  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.15 16.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Noobie. All Grain, ABV 5.35%, IBU 32.24, SRM 26.52, Fermentables: (Maris Otter pale, Dark Chocolate, Flaked Barley, Caramel / Crystal 120L, Rolled Oats) Hops: (Willamette)
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  • Last Updated: 2024-10-13 21:31 UTC