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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday August 12th 2021
1.055
1.014
5.4%
16.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 lb US - Pale 2-Row5.65 lb Pale 2-Row 37 1.8 50.2%
4.50 lb Briess - White Wheat Raw4.5 lb White Wheat Raw 34.5 2 40%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 9.8%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 16.06 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Coriander Seed Spice Mash 10 min.
0.40 oz sweet orange peel Water Agt Mash 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 150 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Awesome Recipe" Clone Beer recipe by HisDudeness. BIAB, ABV 5.37%, IBU 16.06, SRM 3.81, Fermentables: (Pale 2-Row, White Wheat Raw, Flaked Oats) Hops: (Hallertauer Mittelfrüher) Other: (Coriander Seed, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 19:03 UTC