witbier belgian

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 89 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday August 12th 2021

Hoegaarden Clone - JK

by Jøran Kvalvaag

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 11

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Pale Ale9 kg Pale Ale	39	2.3	51.9%
8 kg	Unmalted Wheat8 kg Unmalted Wheat	36	2	46.1%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	2%
17.35 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

Weyermann - Pale Ale

2.3

51.9%

8 kg

Unmalted Wheat

46.1%

350 g

Flaked Oats

2.2

17.35 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
67 g	Saaz67 g Saaz Hops	Pellet	3.5	Boil	60 min	7.33	50%
67 g	Saaz67 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	4.04	50%
134 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

67 g

Saaz

Pellet

3.5

Boil

60 min

7.33

50%

67 g

Saaz

Leaf/Whole

3.5

Boil

20 min

4.04

50%

134 g / $ 0.00

Amount	Variety	IBU	Bill %
67 g	Saaz (Pellet) 67 g Saaz (Pellet) Hops	7.33	50%
67 g	Saaz (Leaf/Whole) 67 g Saaz (Leaf/Whole) Hops	4.04	50%
134 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.37 L. Suggest reducing initial water volume to 45.4 L and adding 45.97 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 74.78 L. Suggest reducing strike water volume to 33.95 L and adding 29.38 L sparge/top-off.	63.3
Strike water volume at mash thickness of 3.7 L/kg	63.3
Mash volume with grains	74.8
Grain absorption losses	-17.4
Remaining sparge water volume (equipment estimates 46.3 L)	49.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 91.4 L)	95
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume (equipment estimates 85 L)	89
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 89 L)	85
Total:	113.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.37 L. Suggest reducing initial water volume to 45.4 L and adding 45.97 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 74.78 L. Suggest reducing strike water volume to 33.95 L and adding 29.38 L sparge/top-off.

63.3

Strike water volume at mash thickness of 3.7 L/kg

63.3

Mash volume with grains

74.8

Grain absorption losses

-17.4

Remaining sparge water volume (equipment estimates 46.3 L)

49.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 91.4 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume (equipment estimates 85 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 89 L)

Total:

113.3

Equipment Profile Used:

System Default

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witbier belgian