Imperial Stout Experimental - Beer Recipe - Brewer's Friend

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Imperial Stout Experimental

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés Torres
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday August 12th 2021
1.068
1.013
7.3%
54.0
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Pilsner1000 g Pilsner 37 1.8 81.3%
100 g Crisp Malting - Caramalt100 g Caramalt 34 15 8.1%
50 g American - Blackprinz50 g Blackprinz 36 500 4.1%
40 g American - Chocolate40 g Chocolate 29 350 3.3%
40 g American - Black Malt40 g Black Malt 28 500 3.3%
1,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 43.49 60%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 10.51 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.8 L) 30.6
Mash volume with grains (equipment estimates 12.6 L) 31.4
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.8 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 3.8
Total: 30.6  
Equipment Profile Used: System Default
"Imperial Stout Experimental" Imperial Stout beer recipe by Andrés Torres. BIAB, ABV 7.27%, IBU 54, SRM 43.55, Fermentables: (Pilsner, Caramalt, Blackprinz, Chocolate, Black Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 14:56 UTC