Oyster Stout - Beer Recipe - Brewer's Friend

Oyster Stout

Method: Extract
Style: Dry Stout
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday August 12th 2021

Amount	Fermentable	PPG	°L	Bill %
250 lb	Prairie Malt - Two-Row Pale250 lb Two-Row Pale	39.1	2	71.4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	14.3%
25 lb	American - Chocolate25 lb Chocolate	29	350	7.1%
15 lb	American - Roasted Barley15 lb Roasted Barley	33	300	4.3%
10 lb	American - Black Malt10 lb Black Malt	28	500	2.9%
350 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

250 lb

Prairie Malt - Two-Row Pale

39.1

71.4%

50 lb

Flaked Oats

2.2

14.3%

25 lb

American - Chocolate

350

7.1%

15 lb

American - Roasted Barley

300

4.3%

10 lb

American - Black Malt

500

2.9%

350 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Columbus0.5 lb Columbus Hops		Leaf/Whole	13.5	Boil	90 min	10.71	100%
0.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 lb

Columbus

Leaf/Whole

13.5

Boil

90 min

10.71

100%

0.50 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 lb	Columbus (Leaf/Whole)		10.71	100%
0.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 182.55 gal (730.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 170.55 gal (682.2 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 226.3 g \| 905.2 qt)	223.75	895
Mash volume with grains (equipment estimates 226.3 g \| 905.2 qt)	251.75	1007
Grain absorption losses (steeping)	-43.75	-175
Pre boil volume (equipment estimates 182.55 g \| 730.2 qt)	180	720
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil volume	180	720
Going into fermentor	180	720
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	223.75	895
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 182.55 gal (730.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 170.55 gal (682.2 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 226.3 g | 905.2 qt)

223.75

895

Mash volume with grains (equipment estimates 226.3 g | 905.2 qt)

251.75

1007

Grain absorption losses (steeping)

-43.75

-175

Pre boil volume (equipment estimates 182.55 g | 730.2 qt)

180

720

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil volume

180

720

Going into fermentor

180

720

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

223.75

895

Equipment Profile Used:

System Default