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Stout

271 calories 24.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: joe bealla
Calories: 271 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)
Created: Thursday August 12th 2021
19.8 °P
4.2 °P
8.6%
0.0
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Roasted Barley50 lb Roasted Barley 33 300 10%
200 lb Proximity - Base Malt200 lb Base Malt 37.5 2 40%
50 lb Proximity - Crystal 12050 lb Crystal 120 34.5 120 10%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10%
150 lb Proximity - Pilsen Malt150 lb Pilsen Malt 37.5 1.8 30%
500 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
5 BBL Pitch
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 gal Fly Sparge 158 °F 160 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.5 gal (638 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.5 gal (590 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.5 gal (910 qt) 187.5 750  
Strike water volume at mash thickness of 1.5 qt/lb 187.5 750  
Mash volume with grains 227.5 910  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 34.75 g | 139 qt) 35.25 141  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.5 g | 638 qt) 160 640  
Boil off losses -4.5 -18  
Post boil Volume (equipment estimates 155 g | 620 qt) 158.5 634  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 158.5 g | 634 qt) 155 620  
Total: 222.75 891
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by joe bealla. All Grain, ABV 8.61%, IBU 0, SRM 44.36, Fermentables: (Roasted Barley, Base Malt, Crystal 120, Flaked Oats, Pilsen Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 16:55 UTC