Smoky Kilt - Beer Recipe - Brewer's Friend

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Smoky Kilt

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Thursday August 12th 2021
1.094
1.025
9.1%
25.7
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 52.6%
1 kg Viking - Red Active Malt1 kg Red Active Malt 33 14 10.5%
0.70 kg Root Shoot Malting - Genie Vienna 0.7 kg Genie Vienna 36 7 7.4%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 5.3%
0.70 kg Peated Malt0.7 kg Peated Malt 38 2.5 7.4%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 1.1%
1.50 kg Simpsons - Aromatic Malt1.5 kg Aromatic Malt 33 23.04 15.8%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Lupulin Pellet 5.5 Boil 60 min 8 25%
15 g Fuggles15 g Fuggles Hops Lupulin Pellet 4.5 Boil 60 min 6.55 25%
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Lupulin Pellet 5.5 Boil 30 min 6.15 25%
15 g Fuggles15 g Fuggles Hops Lupulin Pellet 4.5 Boil 30 min 5.03 25%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 10 min.
10 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 223.1 g       Temp: 18 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19
Mash volume with grains 25.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 18.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 38.9  
Equipment Profile Used: System Default
"Smoky Kilt" Scottish Heavy beer recipe by Mulu. All Grain, ABV 9.09%, IBU 25.73, SRM 24.93, Fermentables: (Finest Pale Ale Maris Otter, Red Active Malt, Genie Vienna , Dark Crystal 80L, Peated Malt, Chocolate Malt, Aromatic Malt) Hops: (East Kent Golding, Fuggles) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-08-18 16:07 UTC