Big stout take 2 - Beer Recipe - Brewer's Friend

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Big stout take 2

359 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Monday March 24th 2014
1.107
1.028
10.4%
59.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 76.2%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 11.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.2%
0.20 lb German - Chocolate Wheat0.2 lb Chocolate Wheat 31 413 0.9%
0.25 lb Turbinado0.25 lb Turbinado 44 10 1.1%
0.10 lb German - De-Husked Caraf II0.1 lb De-Husked Caraf II 32 418 0.4%
22.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.2 Boil 35 min 15.11 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 4.1 Boil 50 min 22.23 40%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 22.44 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.65 38.6  
Mash volume with grains 11.41 45.6  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 0.03 g | 0.1 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.49 41.9
Equipment Profile Used: System Default
"Big stout take 2" Russian Imperial Stout beer recipe by fsck. All Grain, ABV 10.4%, IBU 59.78, SRM 40, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate, Roasted Barley, Caramel / Crystal 80L, Chocolate Wheat, Turbinado, De-Husked Caraf II) Hops: (Saaz, East Kent Goldings, Chinook)
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  • Last Updated: 2014-04-01 01:39 UTC