三島店１周年フランボワーズセゾン - Beer Recipe - Brewer's Friend

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三島店１周年フランボワーズセゾン

124 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Thursday August 12th 2021
10.3 °P
1.3 °P
4.8%
25.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Rahr - Premium Pilsner70 kg Premium Pilsner 36.8 1.75 89.7%
5 kg German - Melanoidin5 kg Melanoidin 37 25 6.4%
3 kg German - CaraMunich I3 kg CaraMunich I 34 39 3.8%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - Mt Hood300 g Mt Hood Hops Pellet 5.5 Boil 75 min 11.9 27.3%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 7.62 45.5%
300 g Yakima Valley Hops - Mt Hood300 g Mt Hood Hops Pellet 5.5 Boil 15 min 5.65 27.3%
1,100 g / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 424.05 L. Suggest reducing initial water volume to 45.4 L and adding 378.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 269.88 L 218.4
Strike water volume at mash thickness of 2.8 L/kg 218.4
Mash volume with grains 269.9
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 284.6 L) 320.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 424.1 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 412.5 L) 421
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 418.5 L) 410
Total: 538.9  
Equipment Profile Used: System Default
 
Notes

フランボワーズ１５㎏×２

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  • Last Updated: 2021-08-12 14:33 UTC