Kris & Bob Birthday IPA - Beer Recipe - Brewer's Friend

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Kris & Bob Birthday IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday August 12th 2021
1.056
1.011
6.0%
48.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 77.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
1 lb Gladfield - Golden Naked Oats1 lb Golden Naked Oats 32.2 1.42 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.8 Boil 30 min 8.73 8.3%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.8 Boil 20 min 6.88 8.3%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 13.5 Boil 15 min 5.95 8.3%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 13.5 Boil 10 min 4.34 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.8 Boil 5 min 4.53 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.8 Whirlpool 20 min 8.72 16.7%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 13.5 Whirlpool 20 min 9.19 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.04 g | 8.1 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 2.04 g | 8.1 qt) 2.33 9.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 2.36 g | 9.5 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Kris & Bob Birthday IPA" American IPA beer recipe by Tennis Guys Brewing. Extract, ABV 6%, IBU 48.34, SRM 4.26, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel / Crystal 10L, Golden Naked Oats) Hops: (Citra (11 AA), Galaxy (14.25 AA))
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  • Last Updated: 2021-08-23 18:38 UTC