Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Wheat | 38 | 1.8 | 52.2% | |
6 lb | US - Pale 2-Row | 37 | 1.8 | 26.1% | |
5 lb | American - Pilsner | 37 | 1.8 | 21.7% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | Boil | 60 min | 24.39 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 oz | Fermcap | Fining | Boil | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
5 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. | |
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.63 gal | Infusion | 152 °F | 152 °F | 60 min | |
7.7 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.63 | 34.5 |
Mash volume with grains | 10.47 | 41.9 |
Grain absorption losses | -2.88 | -11.5 |
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) | 7.83 | 31.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) | 13.33 | 53.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.58 | 46.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.58 g | 46.3 qt) | 11 | 44 |
Total: | 16.46 | 65.8 |
Equipment Profile Used: | System Default |