mead_001 - Beer Recipe - Brewer's Friend

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mead_001

Created: Thursday August 12th 2021
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233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
1.070
1.018
6.9%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 35 2 100%
10 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 6.21 24.8  
Boil off losses -0.25 -1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 5.61 22.4
Equipment Profile Used: System Default
"mead_001" Dry Mead beer recipe by Brewer #59632. All Grain, ABV 6.89%, IBU 0, SRM 3.86, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 12:14 UTC