Double mash mixed ferm doppelbock - Beer Recipe - Brewer's Friend

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Double mash mixed ferm doppelbock

321 calories 33.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 33.6 g (Per 330ml)
Created: Thursday August 12th 2021
1.103
1.027
10.0%
20.3
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Bestmalz - BEST Munich6.2 kg BEST Munich 37 6.3 64%
3,000 g Weyermann - Pilsner3000 g Pilsner 36 1.5 31%
277 g Weyermann - Carahell277 g Carahell 34 10 2.9%
211 g Weyermann - Carafa Special Type III211 g Carafa Special Type III 29.9 525 2.2%
9,688 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Perle27 g Perle Hops Pellet 8.2 Boil 60 min 20.33 100%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.95 L Strike 73 °C 67 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 33.9
Mash volume with grains 40.3
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 2.5 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Double mash mixed ferm doppelbock" No Profile Selected beer recipe by Brewer #334404. All Grain, ABV 10.01%, IBU 20.33, SRM 26.29, Fermentables: (BEST Munich, Pilsner, Carahell, Carafa Special Type III) Hops: (Perle) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 14:37 UTC