Double mash mixed ferm doppelbock
321 calories
33.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Perle27 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
20.33 |
100% |
27 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
27 g |
Perle (Pellet) 27 g Perle (Pellet) Hops |
|
20.33 |
100% |
27 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 157.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.95 L |
|
Strike |
73 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
33.9 |
Mash volume with grains
|
40.3 |
Grain absorption losses
|
-9.7 |
Remaining sparge water volume (equipment estimates 2.5 L)
|
0.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Double mash mixed ferm doppelbock" No Profile Selected beer recipe by Brewer #334404. All Grain, ABV 10.01%, IBU 20.33, SRM 26.29, Fermentables: (BEST Munich, Pilsner, Carahell, Carafa Special Type III) Hops: (Perle) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-19 14:37 UTC