Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Gladfield - American Ale Malt |
$ 3.00 / kg $ 12.00 |
37.3 | 2.54 | 72.1% |
0.50 kg | New Zealand - Wheat Malt |
$ 6.50 / kg $ 3.25 |
35.4 | 2.13 | 9% |
0.45 kg | Gladfield - Toffee Malt |
$ 6.50 / kg $ 2.93 |
34 | 5.33 | 8.1% |
0.40 kg | Munich Malt |
$ 6.50 / kg $ 2.60 |
36.8 | 7.87 | 7.2% |
0.10 kg | Briess - Caramel Malt - 60L |
$ 6.50 / kg $ 0.65 |
35.4 | 60 | 1.8% |
0.10 kg | Joe White - Light Crystal Malt |
$ 6.50 / kg $ 0.65 |
34.5 | 45.53 | 1.8% |
5.55 kg / $ 22.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Simcoe (12.7 AA) |
$ 100.00 / kg $ 1.00 |
Pellet | 12.7 | Boil | 30 min | 10.89 | 3.3% |
10 g | Amarillo (8.6 AA) |
$ 100.00 / kg $ 1.00 |
Pellet | 8.6 | Boil | 10 min | 3.48 | 3.3% |
10 g | Centennial (10 AA) |
$ 100.00 / kg $ 1.00 |
Pellet | 10 | Boil | 10 min | 4.05 | 3.3% |
10 g | Simcoe (12.7 AA) |
$ 100.00 / kg $ 1.00 |
Pellet | 12.7 | Boil | 10 min | 5.14 | 3.3% |
30 g | Amarillo (8.6 AA) |
$ 100.00 / kg $ 3.00 |
Pellet | 8.6 | Whirlpool | 10 min | 5.38 | 10% |
30 g | Centennial (10 AA) |
$ 100.00 / kg $ 3.00 |
Pellet | 10 | Whirlpool | 10 min | 6.25 | 10% |
30 g | Citra (11 AA) |
$ 100.00 / kg $ 3.00 |
Pellet | 11 | Whirlpool | 10 min | 6.88 | 10% |
60 g | Amarillo (8.6 AA) |
$ 100.00 / kg $ 6.00 |
Pellet | 8.6 | Dry Hop | 4 days | 20% | |
60 g | Centennial (10 AA) |
$ 100.00 / kg $ 6.00 |
Pellet | 10 | Dry Hop | 4 days | 20% | |
50 g | Citra (11 AA) |
$ 100.00 / kg $ 5.00 |
Pellet | 11 | Dry Hop | 4 days | 16.7% | |
300 g / $ 30.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Whirlfloc |
$ 0.01 / g $ 0.25 |
Water Agt | Boil | 10 min. |
$ 0.25 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.3 |
Mash volume with grains (equipment estimates 22.5 L) | 23.9 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 15.1 L) | 15.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 1.5 |
Going into fermentor | 24 |
Total: | 35.5 |
Equipment Profile Used: | System Default |