Pump7 - Beer Recipe - Brewer's Friend

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Pump7

306 calories 28.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 137 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 97%
Calories: 306 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created: Thursday August 12th 2021
1.066
1.013
7.0%
0.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Castle Malting - Château Pilsen 2RS13 kg Château Pilsen 2RS 37 1.9 30.4%
15 kg Castle Malting - Château Vienna15 kg Château Vienna 38 2.6 35.1%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 2.3%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 2.3%
1 kg Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt 36.1 2.4 2.3%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 2.3%
5.10 kg Fig5.1 kg Fig 5.3 0 11.9%
2.20 kg Pear2.2 kg Pear 4.5 0 5.2%
2.60 kg Peach2.6 kg Peach 4.05 0 6.1%
0.80 kg Blackberry0.8 kg Blackberry 3.6 0 1.9%
42.70 kg / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 734 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.7 L. Suggest reducing initial water volume to 45.4 L and adding 90.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.12 L. Suggest reducing strike water volume to 24.28 L and adding 39.72 L sparge/top-off. 64
Strike water volume at mash thickness of 2 L/kg 64
Mash volume with grains 85.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 94.3 L) 108.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.3
Pre boil volume (equipment estimates 135.7 L) 150
Boil off losses -5.7
Post boil Volume (equipment estimates 130 L) 137
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 137 L) 130
Total: 172.6  
Equipment Profile Used: System Default
"Pump7" No Profile Selected beer recipe by edwood. All Grain, ABV 6.95%, IBU 0, SRM 4.94, Fermentables: (Château Pilsen 2RS, Château Vienna, CaraVienne, Château Wheat Blanc, Chateau Oat Malt, BEST Chit Malt, Fig, Pear, Peach, Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 08:06 UTC