白麥汁 - Beer Recipe - Brewer's Friend

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白麥汁

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday August 12th 2021
13.8 °P
3.6 °P
5.5%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg The Swaen - Ale Malt325 kg Ale Malt 37 3.5 67%
135 kg The Swaen - Swaen Pilsner135 kg Swaen Pilsner 38 2 27.8%
25 kg The Swaen - Goldswaen light25 kg Goldswaen light 35 10 5.2%
485 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2158.55 L. Suggest reducing initial water volume to 45.4 L and adding 2113.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2643.6 L) 2485
Mash volume with grains (equipment estimates 2643.6 L) 2805.1
Grain absorption losses (steeping) -485
Pre boil volume (equipment estimates 2158.6 L) 2000
Boil off losses -8.6
Post boil volume 2150
Going into fermentor 2150
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2485  
Equipment Profile Used: System Default
"白麥汁" No Profile Selected beer recipe by JamesLin. Extract, ABV 5.51%, IBU 0, SRM 5.35, Fermentables: (Ale Malt, Swaen Pilsner, Goldswaen light)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 03:24 UTC