Back to School IPA - Beer Recipe - Brewer's Friend

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Back to School IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.89 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 86%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday August 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt $ 1.00 / lb
$ 10.00 		37 2 78.4%
1.50 lb German - Vienna1.5 lb Vienna $ 2.32 / lb
$ 3.48 		37 4 11.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb American - Carapils (Dextrine Malt) $ 1.89 / lb
$ 1.42 		33 1.8 5.9%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L $ 0.15 / oz
$ 1.20 		34 40 3.9%
12.75 lbs / $ 16.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Simcoe1 oz Simcoe Hops $ 0.84 / oz
$ 0.84 		Pellet 12 Boil 60 min 32.61 28.6%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 13.9 Boil 45 min 17.34 14.3%
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops Pellet 4.9 Boil 15 min 3.3 14.3%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 13.9 Whirlpool at 180 °F 20 min 3.31 14.3%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops $ 0.84 / oz
$ 0.84 		Pellet 12 Whirlpool at 180 °F 20 min 5.72 28.6%
3.50 oz / $ 1.69
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
200 Milliliters
Cost:
$ 0.00 / ml
$ 0.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Steeping 160 °F 152 °F 60 min
1 gal Batch Sparge -- 180 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.38 25.5  
Mash volume with grains 7.4 29.6  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.89 23.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Back to School IPA" American IPA beer recipe by Rhynomac. All Grain, ABV 6.98%, IBU 62.28, SRM 6.53, Fermentables: ( California Select 2-Row Malt, Vienna, American - Carapils (Dextrine Malt), American - Caramel / Crystal 40L) Hops: (Simcoe, Idaho 7, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2021-08-12 16:05 UTC