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220 calories 19.3 g 12 L
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 220 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Wednesday August 11th 2021
1.067
1.012
7.2%
18.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Belgian - Pilsner2.25 kg Pilsner 37 1.6 36%
2.25 kg Belgian - Wheat2.25 kg Wheat 38 1.8 36%
0.75 kg Castle Malting - Château Cara Clair0.75 kg Château Cara Clair 35 3.2 12%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 7.77 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 25 min 8.83 30%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 2 min 1.79 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g CASCADE Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 25 °C 45 °C 20 min
Temperature 45 °C 67 °C 70 min
Temperature 67 °C 72 °C 10 min
mash out Temperature 72 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.28 L. Suggest reducing initial strike volume to 41.28 L and adding 0.88 L sparge/top-off. 42.2
Strike water volume (equipment estimates 33.1 L) 42.2
Mash volume with grains (equipment estimates 37.2 L) 46.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 29
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29 L) 20
Total: 42.2  
Equipment Profile Used: System Default
"CHECK OUT" American Wheat Beer recipe by Eustaquio Almeida. BIAB, ABV 7.17%, IBU 18.39, SRM 5.29, Fermentables: (Pilsner, Wheat, Château Cara Clair, Château Cara Blond, Flaked Oats) Hops: (Cascade) Other: (CASCADE)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 21:23 UTC