Awesome Pawsome - Beer Recipe - Brewer's Friend

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Awesome Pawsome

171 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1485 gallons (fermentor volume)
Pre Boil Size: 1700 gallons
Post Boil Size: 1600 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday August 11th 2021
12.9 °P
2.5 °P
5.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,950 lb Rahr - Standard 2-Row1950 lb Standard 2-Row 36.8 1.8 82.3%
220 lb Weyermann - Munich Type I220 lb Munich Type I 38 6 9.3%
137.50 lb Weyermann - Carafoam137.5 lb Carafoam 34.5 2.2 5.8%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 2.1%
12.50 lb Briess - Caramel Malt - 60L12.5 lb Caramel Malt - 60L 35.4 60 0.5%
2,370 lbs / $ 0.00
 
Yeast
machoraton - Espe
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1486.5 gal (5946 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1474.5 gal (5898 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1226.48 gal (4905.9 qt) 1036.88 4147.5  
Strike water volume at mash thickness of 1.75 qt/lb 1036.88 4147.5  
Mash volume with grains 1226.48 4905.9  
Grain absorption losses -296.25 -1185  
Remaining sparge water volume (equipment estimates 746.13 g | 2984.5 qt) 959.63 3838.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1486.5 g | 5946 qt) 1700 6800  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1485 g | 5940 qt) 1600 6400  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1600 g | 6400 qt) 1485 5940  
Total: 1996.5 7986
Equipment Profile Used: System Default
"Awesome Pawsome" No Profile Selected beer recipe by Brewer #361090. All Grain, ABV 5.55%, IBU 0, SRM 4.44, Fermentables: (Standard 2-Row, Munich Type I, Carafoam, Victory Malt, Caramel Malt - 60L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 21:15 UTC