Motueka/I7 Kolsch - Beer Recipe - Brewer's Friend

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Motueka/I7 Kolsch

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday August 11th 2021
1.068
1.017
6.7%
50.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 69%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 27.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 30 min 35.17 10.9%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 10 min 5.34 21.7%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 170 °F 10 min 10.37 21.7%
4.20 oz Motueka4.2 oz Motueka Hops Pellet 7 Dry Hop 7 days 45.7%
9.20 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Motueka/I7 Kolsch" Kölsch beer recipe by Porschefile. All Grain, ABV 6.69%, IBU 50.88, SRM 4.96, Fermentables: (Pilsner, Maris Otter Pale, Carapils) Hops: (Idaho 7, Motueka, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 13:59 UTC