ziz2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ziz2

133 calories 15.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.11 liters
Post Boil Size: 17.11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday August 11th 2021
Similar Recipes

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.043
1.013
4.0%
37.6
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 46.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 23.2%
200 g Weyermann - Munich Type II (Dark)200 g Munich Type II (Dark) 37 10 4.6%
114 g German - Acidulated Malt114 g Acidulated Malt 27 3.4 2.6%
1 kg Emmer-Buğday - TR - Emmer-Buğday - Emmer1 kg TR - Emmer-Buğday - Emmer 30 3 23.2%
4.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 11.5 Boil 50 min 37.58 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
izsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 5 9 38 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.98 L Strike 70 °C 67 °C --
Infusion -- 67 °C 50 min
Infusion -- 71 °C 20 min
Top Off -- 77 °C 5 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 19
Mash volume with grains 21.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 9 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 22.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 17.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.1 L) 17
Total: 27.3  
Equipment Profile Used: System Default
"ziz2" No Profile Selected beer recipe by Koska. All Grain, ABV 3.95%, IBU 37.58, SRM 4.62, Fermentables: (Pilsner, Wheat Malt, Munich Type II (Dark), Acidulated Malt, TR - Emmer-Buğday - Emmer) Hops: (Magnum) Other: (Lactic acid)
Last Updated and Sharing
 
454
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 19:08 UTC