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SAISON

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday August 11th 2021
1.054
1.010
5.8%
23.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 81.2%
6 lb American - Vienna6 lb Vienna 35 4 8.9%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 4.4%
3 lb Weyermann - Carahell3 lb Carahell 34 10 4.4%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 1.1%
67.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 45 min 17.37 16.7%
5 oz Styrian Goldings5 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 15 min 3.22 41.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Whirlpool 15 min 1.58 25%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Whirlpool 15 min 1.4 16.7%
12 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.32 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.95 gal (135.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.95 gal (87.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.75 gal (102.98 qt). Suggest reducing strike water volume to 6.58 gal (26.32 qt) and adding 13.75 gal (54.98 qt) sparge/top-off. 20.33 81.3  
Strike water volume at mash thickness of 1.2 qt/lb 20.33 81.3  
Mash volume with grains 25.75 103  
Grain absorption losses -8.47 -33.9  
Remaining sparge water volume (equipment estimates 22.34 g | 89.4 qt) 26.39 105.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.95 g | 135.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 32.38 g | 129.5 qt) 34 136  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.63 g | 134.5 qt) 32 128  
Total: 46.72 186.9
Equipment Profile Used: System Default
"SAISON" Saison beer recipe by Joe kokomo. All Grain, ABV 5.81%, IBU 23.58, SRM 5.06, Fermentables: (Pilsner, Vienna, Wheat Malt, White, Carahell, CaraMunich I) Hops: (Nugget, Styrian Goldings, Fuggles, Lemondrop)
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  • Last Updated: 2021-08-22 13:26 UTC