Heart of Dankness - Beer Recipe - Brewer's Friend

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Heart of Dankness

214 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 23rd 2014
1.066
1.007
7.8%
60.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 72%
5 lb American - Vienna5 lb Vienna 35 4 20%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.8 First Wort 0 min 11.8 10.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 17 min 9.7 14.3%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 15 Boil 17 min 19.15 17.9%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 13.8 Whirlpool at 180 °F 15 min 6.46 17.9%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 15 Whirlpool at 180 °F 15 min 9.83 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Whirlpool at 180 °F 15 min 3.56 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ESB/APA Targets
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 40 75 150 122
Adding 17g Gypsum, 8g CaCl, 5g Baking Soda to 18 gallons of brewing liquor (100% local RO).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 7.19 28.8  
Mash volume with grains 9.19 36.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.95 g | 31.8 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

The name turns out to be misleading on this IPA. Although it is a very tasty beer, there is no hint of "dankness" - more of a tropical fruit aroma, fairly strong bitterness, and a bit too much sweetness from the C-60.

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  • Last Updated: 2014-06-26 12:43 UTC