Wheaty Bits - Beer Recipe - Brewer's Friend

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Wheaty Bits

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday August 11th 2021
1.038
1.008
3.9%
26.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 75%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 3.2 12.5%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 21.45 62.5%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 4.99 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 80 °C 67 °C --
10 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains (equipment estimates 7.6 L) 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 29.9 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 29.9  
Equipment Profile Used: System Default
"Wheaty Bits" No Profile Selected beer recipe by Sean Lorenz-Duvall. All Grain, ABV 3.91%, IBU 26.43, SRM 3.63, Fermentables: (BEST Wheat Malt, Pale Rye, Maris Otter Pale) Hops: (Saaz, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 10:53 UTC