Wit - NEIPA - sur - Beer Recipe - Brewer's Friend

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Wit - NEIPA - sur

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grain4ever
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday August 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Extra Pale Maris Otter4.3 kg Extra Pale Maris Otter 37.5 2 66.2%
2.20 kg Weyermann - Pale Wheat2.2 kg Pale Wheat 36 2 33.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Leaf/Whole 11.7 Boil 60 min 9.51 100%
8 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.2 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Wit - NEIPA - sur" Witbier beer recipe by Grain4ever. All Grain, ABV 6.65%, IBU 9.51, SRM 4.63, Fermentables: (Extra Pale Maris Otter, Pale Wheat) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 19:15 UTC