IIPA Idahoe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IIPA Idahoe

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 18.25 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday August 11th 2021
1.071
1.018
7.0%
74.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb US - Pale 2-Row42 lb Pale 2-Row 37 1.8 100%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Boil 60 min 53.44 11.1%
4 oz Artisan - Idaho #74 oz Idaho #7 Hops Pellet 13.6 Boil 5 min 21.31 22.2%
4 oz Artisan - Idaho #74 oz Idaho #7 Hops Pellet 13.6 Boil 0 min 22.2%
4 oz Artisan - Idaho #74 oz Idaho #7 Hops Pellet 13.6 Dry Hop 10 days 22.2%
4 oz Artisan - Idaho #74 oz Idaho #7 Hops Pellet 13.6 Dry Hop 14 days 22.2%
18 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.11 gal (108.44 qt). Suggest reducing initial strike volume to 8.64 gal (34.56 qt) and adding 15.11 gal (60.44 qt) sparge/top-off. 23.75 95  
Strike water volume (equipment estimates 17.88 g | 71.5 qt) 23.75 95  
Mash volume with grains (equipment estimates 21.24 g | 84.9 qt) 27.11 108.4  
Grain absorption losses -5.25 -21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 18.25 73  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 23.75 95
Equipment Profile Used: System Default
"IIPA Idahoe" American IPA beer recipe by Brewer #310732. BIAB, ABV 6.99%, IBU 74.75, SRM 5.78, Fermentables: (Pale 2-Row) Hops: (Idaho #7)
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-11 16:03 UTC