IPA test - Beer Recipe - Brewer's Friend

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IPA test

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday August 11th 2021
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1.072
1.019
7.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.40 kg Castle Malting - Château Cara Gold0.4 kg Château Cara Gold 34 45 6.7%
0.10 kg Munich0.1 kg Munich 37 6 1.7%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 1.7%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Charles Faram - Nugget45 g Nugget Hops Pellet 12.3 Boil 60 min 64.88 69.2%
20 g Charles Faram - Sladek20 g Sladek Hops Pellet 6 Boil 10 min 5.1 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 45 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 74 °C 67 °C 60 min
11 L Sparge 70 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.5 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.3  
Equipment Profile Used: System Default
"IPA test" American IPA beer recipe by tibneuy. All Grain, ABV 7.02%, IBU 69.98, SRM 8.01, Fermentables: (Pale 2-Row, Château Cara Gold, Munich, Wheat, Cane Sugar) Hops: (Nugget, Sladek) Other: (Whirfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 12:05 UTC