Tipping Point - Beer Recipe - Brewer's Friend

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Tipping Point

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Taylor
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday August 11th 2021
1.056
1.008
6.3%
47.5
34.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 3.84 83.3%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 238.67 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 9.98 3.8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.08 3.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 6.04 3.8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 9.13 3.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 30 min 1.23 3.8%
10 g Chinook10 g Chinook Hops Pellet 13 Hop Stand at 80 °C 30 min 1.87 3.8%
10 g Cascade10 g Cascade Hops Pellet 7 Hop Stand at 80 °C 30 min 1 3.8%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 3.16 7.7%
80 g Citra80 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 5 days 30.8%
90 g Cascade90 g Cascade Hops Pellet 7 Dry Hop at 20 °C 5 days 34.6%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 69 °C 67 °C 60 min
21.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.6
Mash volume with grains (equipment estimates 19.3 L) 19.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Tipping Point" Specialty IPA: Rye IPA beer recipe by Paul Taylor. All Grain, ABV 6.3%, IBU 47.49, SRM 34.52, Fermentables: (Best Pale Ale, Crystal Rye) Hops: (Amarillo, Chinook, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 09:22 UTC