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Awesome Recipe

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday August 11th 2021
1.050
1.013
4.9%
16.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.42 kg Viking - Wheat Malt2.42 kg Wheat Malt 38 2.5 52.1%
1.02 kg Viking - Munich Dark Malt1.02 kg Munich Dark Malt 33 8.5 22%
0.96 kg Weyermann - Pilsner0.955 kg Pilsner 36 1.5 20.6%
0.25 kg Weyermann - Chocolate wheat0.25 kg Chocolate wheat 0 400 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Lupulin Pellet 11.7 Boil 60 min 16.23 100%
10 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 44 °C 42 °C 30 min
Infusion 42 °C 62 °C 20 min
Infusion 62 °C 72 °C 45 min
Top Off 72 °C 75 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.3 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Weissbier beer recipe by Anonymous. All Grain, ABV 4.93%, IBU 16.23, SRM 21.37, Fermentables: (Wheat Malt, Munich Dark Malt, Pilsner, Chocolate wheat) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 15:42 UTC