Skippers Pale Ale - Beer Recipe - Brewer's Friend

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Skippers Pale Ale

139 calories 11.1 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 151.4 liters (fermentor volume)
Pre Boil Size: 166.9 liters
Post Boil Size: 158.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 12L)
Carbs: 11.1 g (Per 12L)
Created: Wednesday August 11th 2021
1.043
1.006
4.8%
39.5
5.9
n/a
851.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.58 kg ZA - SAB 2 Row Pale Malt23.58 kg SAB 2 Row Pale Malt R 14.00 / kg
R 330.12 		20.7 2.7 68.4%
4.54 kg Crisp Malting - Finest Maris Otter4.54 kg Finest Maris Otter 38 3 13.2%
2.26 kg Briess - Carapils Malt2.26 kg Carapils Malt 34.5 1.5 6.6%
1.82 kg Crisp Malting - Wheat Malt1.82 kg Wheat Malt 38.87 2 5.3%
1.36 kg Munich - Light 10L1.36 kg Munich - Light 10L 33 10 3.9%
0.90 kg American - Caramel / Crystal 40L0.9 kg Caramel / Crystal 40L 34 40 2.6%
34.46 kg / R 330.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.52 g Columbus42.5243 g Columbus Hops Pellet 15 Boil 60 min 11.59 5.9%
226.80 g Yakima Chief Hops - Citra226.796 g Citra Hops R 0.92 / g
R 208.65 		Pellet 13 Boil 5 min 10.68 31.4%
56.70 g Galaxy56.699 g Galaxy Hops Pellet 14.25 Boil 0 min 7.8%
340.19 g Yakima Chief Hops - Citra340.194 g Citra Hops R 0.92 / g
R 312.98 		Pellet 13 Whirlpool 1 min 14.61 47.1%
56.70 g Galaxy56.699 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 2.67 7.8%
722.91 g / R 521.63
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 163.56 L. Suggest reducing initial water volume to 45.4 L and adding 118.16 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.3
Mash volume with grains 23.5
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 139.5 L) 142.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.5
Pre boil volume (equipment estimates 163.6 L) 166.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 153.4 L) 158.2
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 156.2 L) 151.4
Total: 159.2  
Equipment Profile Used: System Default
"Skippers Pale Ale" American IPA beer recipe by Odessey. All Grain, ABV 4.83%, IBU 39.54, SRM 5.88, Fermentables: (SAB 2 Row Pale Malt, Finest Maris Otter, Carapils Malt, Wheat Malt, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Columbus, Citra, Galaxy)
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  • Last Updated: 2021-09-15 10:02 UTC