It's Okay to Bro Hug Now - Beer Recipe - Brewer's Friend

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It's Okay to Bro Hug Now

190 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38.4 gallons
Post Boil Size: 37.65 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andrew
Calories: 190 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Wednesday August 11th 2021
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1.058
1.011
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6.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61 lb Briess - Brewers Malt 2-Row61 lb Brewers Malt 2-Row 37 1.8 82.4%
9 lb Briess - Caramel Malt - 20L9 lb Caramel Malt - 20L 35 20 12.2%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 5.4%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial (10 AA)16 oz Centennial (10 AA) Hops Pellet 9.2 Boil 10 min 29.91 38.1%
8 oz Cascade (7 AA)8 oz Cascade (7 AA) Hops Pellet 6.1 Boil 5 min 5.45 19%
8 oz Chinook (13 AA)8 oz Chinook (13 AA) Hops Pellet 12.9 Whirlpool at 175 °F 20 min 7.73 19%
4 oz Cascade (8.9 AA) / 0.37 Pounds4 oz Cascade (8.9 AA) / 0.37 Pounds Hops Pellet 6.1 Whirlpool at 175 °F 15 min 1.83 9.5%
6 oz Centennial6 oz Centennial Hops $ 18.52 / lb
$ 6.95 		Pellet 9.2 Dry Hop 4 days 14.3%
42 oz / $ 6.95
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 30 min.
4 each Whirlfloc Fining Boil 10 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 30 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.04 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.75 gal 30 min mash Strike 163 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.1 gal (136.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.1 gal (88.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.67 gal (134.68 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 21.67 gal (86.68 qt) sparge/top-off. 27.75 111  
Strike water volume at mash thickness of 1.5 qt/lb 27.75 111  
Mash volume with grains 33.67 134.7  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 15.85 g | 63.4 qt) 20.15 80.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.1 g | 136.4 qt) 38.4 153.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 32.45 g | 129.8 qt) 37.65 150.6  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37.2 g | 148.8 qt) 32 128  
Total: 47.9 191.6
Equipment Profile Used: System Default
"It's Okay to Bro Hug Now" American Pale Ale beer recipe by Andrew. All Grain, ABV 6.07%, IBU 44.92, SRM 6.86, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Carapils Malt) Hops: (Centennial (10 AA), Cascade (7 AA), Chinook (13 AA), Cascade (8.9 AA) / 0.37 Pounds, Centennial) Other: (Gypsum, Whirlfloc, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2023-01-23 14:26 UTC