Pompii IPA clone - Beer Recipe - Brewer's Friend

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Pompii IPA clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday August 11th 2021
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1.062
1.015
6.2%
81.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 37 1.8 66.7%
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 24.2%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 6.1%
1 lb American - Wheat1 lb Wheat 38 1.8 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 37.56 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 30 min 31.75 25%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 10 min 4.19 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.24 25%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 170 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.95 gal (71.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.95 gal (23.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 7.89 g | 31.6 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.95 g | 71.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.38 85.5
Equipment Profile Used: System Default
"Pompii IPA clone" American IPA beer recipe by Anonymous. All Grain, ABV 6.21%, IBU 81.74, SRM 5.08, Fermentables: (Brewers Malt 2-Row, Pale 2-Row, Caramel Malt - 20L, Wheat) Hops: (Mosaic, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 14:07 UTC