Ahtanum Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Ahtanum Belgian Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday August 11th 2021
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1.055
1.013
5.5%
36.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 85.1%
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 3.2%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 3.2%
0.50 lb Munich0.5 lb Munich 37 6 4.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 60 min 21.32 33.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 30 min 8.19 16.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 15 min 5.29 16.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 2.12 16.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Ahtanum Belgian Pale Ale" American Pale Ale beer recipe by DustinS. All Grain, ABV 5.48%, IBU 36.92, SRM 7.16, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Biscuit, Munich, Vienna) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 15:57 UTC