Lactic Magic trial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lactic Magic trial

159 calories 14.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 385 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Cummings
Calories: 159 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Wednesday August 11th 2021
12.0 °P
2.5 °P
5.1%
23.3
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Corn Sugar - Dextrose18 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 25.4%
33 kg US - Pale 2-Row33 kg Pale 2-Row 37 1.8 46.5%
15 kg Canada Malting - WHITE WHEAT MALT15 kg WHITE WHEAT MALT 38.1 3.5 21.1%
5 kg Weyermann - Carahell5 kg Carahell 34 10 7%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g malling240 g malling Hops Pellet 6 Boil 60 min 10.55 28.6%
300 g Saaz300 g Saaz Hops Pellet 6 Boil 30 min 10.13 35.7%
300 g malling300 g malling Hops Pellet 6 Boil 5 min 2.63 35.7%
840 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.9 L. Suggest reducing initial water volume to 33.71 L and adding 364.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.48 L. Suggest reducing strike water volume to 10.42 L and adding 69.08 L sparge/top-off. 79.5
Strike water volume at mash thickness of 1.5 L/kg 79.5
Mash volume with grains 114.5
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 372.6 L) 359.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 398.2 L) 385
Volume increase from sugar/extract (late additions) 11.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.2
Post boil Volume 400
Going into fermentor 400
Total: 438.9  
Equipment Profile Used: System Default
"Lactic Magic trial" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 5.08%, IBU 23.3, SRM 3.57, Fermentables: (Corn Sugar - Dextrose, Pale 2-Row, WHITE WHEAT MALT, Carahell) Hops: (malling, Saaz)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-12 12:40 UTC