Hellesgate Exportbier - Beer Recipe - Brewer's Friend

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Hellesgate Exportbier

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday August 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 81.3%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 2.4%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.1 First Wort 0 min 20.42 14.3%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 15 min 4.96 28.6%
1 oz Sterling1 oz Sterling Hops Pellet 6.5 Boil 0 min 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop (High Krausen) 0 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Boil 90 min.
1 g Gypsum Water Agt Boil 90 min.
1 each Whirlfloc Fining Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.50 g Brewtan B Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 0 4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 gal Strike 152 °F 152 °F 60 min
5.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.15 24.6  
Mash volume with grains 7.13 28.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Hellesgate Exportbier" German Helles Exportbier beer recipe by adv_trev. All Grain, ABV 5.57%, IBU 25.38, SRM 4.77, Fermentables: (Barke Pilsner Malt, Melanoidin, Vienna, Acidulated Malt) Hops: (Magnum, CZ Saaz, Sterling, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Clarity Ferm WLN4000, Brewtan B)
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  • Last Updated: 2022-03-14 02:37 UTC