we like space HAZY - Morebeer - Beer Recipe - Brewer's Friend

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we like space HAZY - Morebeer

278 calories 31.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 16oz)
Carbs: 31.7 g (Per 16oz)
Created: Wednesday August 11th 2021
1.083
1.025
7.6%
15.9
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Golden Promise6 lb Golden Promise 37 3 35.3%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 170 °F 30 min 9.29 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand at 170 °F 30 min 6.63 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 50 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal 165 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"we like space HAZY - Morebeer" Specialty IPA: New England IPA beer recipe by Jstep. BIAB, ABV 7.59%, IBU 15.92, SRM 5.51, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Maltodextrin) Hops: (Citra, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 16:26 UTC