Pliny the Elder (Half + DME) - Beer Recipe - Brewer's Friend

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Pliny the Elder (Half + DME)

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vinnie Cilarzzo
Hop Utilization: 97%
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday August 11th 2021
1.072
1.013
7.8%
105.5
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 58.1%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 26.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.5%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Mash 60 min 4.63 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 58.58 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 21.28 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 21.04 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 21.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Infusion 148 °F 146 °F 60 min
2.26 gal Sparge 170 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.88 11.5  
Mash volume with grains 3.46 13.8  
Grain absorption losses -0.96 -3.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.63 26.5  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5.51 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.51 g | 22 qt) 4.75 19  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Pliny the Elder (Half + DME)" Double IPA beer recipe by Vinnie Cilarzzo. All Grain, ABV 7.75%, IBU 105.54, SRM 6.25, Fermentables: (Pale 2-Row, DME Pale Ale, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Rice Hulls, Caramel / Crystal 40L) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2021-09-04 01:17 UTC