Hoppy Golden - Beer Recipe - Brewer's Friend

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Hoppy Golden

130 calories 11.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 0.33L)
Carbs: 11.7 g (Per 0.33L)
Created: Wednesday August 11th 2021
1.043
1.008
4.6%
34.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Patagonia - Patagonia Pale ale38 kg Patagonia Pale ale 36.8 2.9 88.4%
5 kg Patagonia - Patagonia Vienna5 kg Patagonia Vienna 37 2.9 11.6%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g magnum150 g magnum Hops Pellet 12.2 Boil 60 min 21.69 13%
150 g citra150 g citra Hops Pellet 9.1 Boil 20 min 9.8 13%
150 g amarillo150 g amarillo Hops Pellet 7.5 Boil 5 min 2.66 13%
350 g amarillo350 g amarillo Hops Pellet 7.5 Dry Hop at 20 °C 4 days 30.4%
350 g citra350 g citra Hops Pellet 9.1 Dry Hop at 20 °C 4 days 30.4%
1,150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Agua Biuzt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.95 L. Suggest reducing initial water volume to 45.4 L and adding 192.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.38 L. Suggest reducing strike water volume to 17.02 L and adding 111.98 L sparge/top-off. 129
Strike water volume at mash thickness of 3 L/kg 129
Mash volume with grains 157.4
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 152.9 L) 174.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 238 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 230 L) 240
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 240 L) 230
Total: 303.9  
Equipment Profile Used: System Default
"Hoppy Golden" No Profile Selected beer recipe by Brewer #336640. All Grain, ABV 4.58%, IBU 34.15, SRM 4.2, Fermentables: (Patagonia Pale ale, Patagonia Vienna) Hops: (magnum, citra, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 11:45 UTC